Wine List

Wine Selection by Glass

Addison Wine Bar
Red Wine by glass:
 

Hahn Pinot Noir CaliforniaLIGHT BODY+CHERRY………..15

Columbia Crest Cabernet Sauvignon Washington MED BODY+DARK BERRIES………12

Easton Red Zinfandel CaliforniaFULL  BODY +  SPICE………..13

White and Rose by glass:

Clos Du Bois Chardonnay Napa, California*DRY+LIGHT OAK……….15

Electric Sky Pinot Grigio Italy*DRY+STONE FRUITS………..….10

The Crossings Sauvignon Blanc New Zealand*DRY, CRISP, CITRUS…….11

Ventana Gewurztraminer Monterey, California*SEMI-SWEET+FLORAL SPICE.…………11

Electric Sky Moscato Italy*SWEET HONEY + PEACH…………10

Electric Sky Rose France*DRY + BERRY……….… 10

Benaccetto Prosecco Italy*DRY+LIVELY………12

Lamarca Prosecco Italy 187ml bottle……….13

Niepoort Dry White Port (2oz)…….…12

Wine Selection by bottle:

-Red Wines-

Pinot Noir

Bright red fruit flavors with substantial minerality and earthiness

Hahn California…………55

Juggernaut Russian River, California……………..65

Merlot

Medium to full-bodied wines with flavors of black cherry and plum

OP Opera Prima Spain………….40

Cherry Picker California…………………….…50

Cycles Gladiator California …………40

Healdsburg Ranches Coastal Series, California …..45

The Feast by Cultivate, Alexander & Napa Va.lley (66% Merlot, 34% Cab. Sauv.).…….55

Star Lane Happy Canyon, Santa Barbara, California……….65

GV Cellars Estate Green Valley, California.……..…55

Don Vincenzo Napa Valley, California*FULL BODY………..……79

Cabernet Sauvignon

Full bodied, tannic wines with notes of blackcurrant and cassis

Columbia Crest Columbia Valley, Washington……………..52

Franciscan Monterey, California………44

Ely Paso Robles, California…………….55

Star Lane Happy Canyon, Central Coast, California…..….……..89

SIMI Landslide Alexander Valley, California………………99

Stags Leap “Artemis” Napa Valley, California……….169

Red Mare Napa Valley, California 1.5 L………..……………99

Galante Vineyards Cowboy Cuvee, Carmel Valley, California…….119

Greg Norman Shiraz/Cabernet Sauvignon Blend Australia……….……55

Bordeaux

French region producing blends with predominantly Merlot &Cabernet Sauvignon

Chateau Pas De Rauzan Bordeaux Supérieur France……….60

Mission St. Vincent Reserve Bordeaux France…..……50

Chateau Fleur De Rigaud ’11 Bordeaux Supérieur…….46

malbec

Structured, robust wines, with notes of blackberry, plum, and leather

Alpataco Patagonia, Argentina*MED BODY…………40

Siesta by Ernesto Catena Mendoza, Argentina*FULL BODY……………….85

SHIRAZ/SIRAH

Medium to Full-bodied tannic wines with black fruits

Billi Billi Mount Langi GhiraN Shiraz Australia*MED BODY………….40

Xanadu Next of Kin Shiraz Australia*FULL BODY…………….45

Victoria Mount Langi Ghiran Shiraz Australia* FULL BODY……………….120

Nederburg Winemaster’s Reserve ’11 Shiraz South Africa*FULL BODY..………40

Tamaya Reserva, Estate Bottled Syrah Chile*MED BODY……….……56

Greg Norman Shiraz/Cabernet Sauvignon Blend Australia*FULL BODY………55

Saldo by Prisoner Wine Co. Australia………..89

S.C. Pannell McLaren Vale, Australia……….65

(58% Shiraz , 42% Grenache, 18 months French Oak aging)

Red Zinfandel

Bold, assertive red wines often showing jammy fruits

Cycles Gladiator Lodi, California*MED BODY………………..40

Old Pearl Lake County, California………48

(70% Zinfandel, 27%Syrah, 3% Petite Syrah) 

Easton Estate Bottled Shenandoah Valley, California*FULL BODY………80

Zin Bitch Paso Robles, California*FULL BODY….….…80

Joulian Sleepy Hollow, California*FULL BODY……..75

Armida Dry Creek Valley, Sonoma, California *FULL BODY………..….79

Rosenblum Rockpile Road, Sonoma California*FULL BODY………..….89

Barbera

Light tanin, high acidity, rounded fruitiness, licorice

Palmina Barbera Santa Barbara, California*FULL BODY..…………….55

Niner Barbera Paso Robles, California*FULL BODY………..60

Albino Roca Barbera D’Alba Italy*MED BODY…………..50

Virna Borgogno Barbera D‘Alba Italy*MED BODY.…………60

Grenache/granacha

Dry, intense, ripe, &  fruit forward

Navaherreros Red Garnacha De Bernabeleva, Spain………45

Algairen  Garnacha Carinera, Spain….……………..42

Indigena 100% Organic Garnacha Penedès, Spain……….60

Genesi 100% Organic Montsant, Spain*FULL BODIED……………..65

(50% Grenache and 50 % Carignan)

Groundwork Garnache Central Coast, California…..……89

The Peasant GSM Blend Paso Robles, California……….89

Les Vins De Vienne Remeage GSM Rouge France………44

Joseph Castan Cotes Du Rhone, France (Grenache 70%, Syrah 30%)…..…40

Mas de la Garrigue Cotes du Roussillon Villages, France.……….40

(Grenache, Syrah, Carignan)      

S.C. Pannell McLaren Vale, Australia……….65

(58% Shiraz , 42% Grenache, 18 months French Oak aging)

Monastrell

Earthy & savory with serious tannin, also known as Mourvedre/Mataro

Hecula Bodegas Castano 100% Monastrell Spain…….45

Oferente 100% Monastrell Spain ………..40

Lorca Monastrell Bullas, Spain…….43

Carmenere

Savory with hints of spice and black fruits

VentisqueroReserve Carmenere (375mL bottle) Colchagua Valley……..22

Vina Von Siebenmal (85% Carmenere, 15% Cabernet Sauvignon) Chile……….…57

Las Almas Chilcas, Chile………………100   

Red Blends

Ludi Velenosi Ascoli Piceno DOCG Italy…….60

(85% Montepulciano, 7.5% Cabernet Sauvignon, 7.5% Merlot)

Santa Cristina IGT Tuscany, Italy…….55

(60% Sangiovese, 40% Cabernet, Merlot, Syrah)

S.C. Pannell McLaren Vale, Australia……….65

(58% Shiraz , 42% Grenache, 18 months French Oak aging)

Mas de la Garriegue Cotes du Roussillon, France*RIPE FRUIT/SPICE….…..40(Grenache, Syrah, Carignan)

Joseph Castan Cotes Du Rhone, France*MED BODY/FRUITY……40

(Grenache 70%, Syrah 30%)

Domaine de la Janasse Vin de Pays, France*DRY/ EARTHY/FIG SPICE………………..48

Chateau Pas De Rauzan Bordeaux Supérieur France*MED BODY….…60

Mission St. Vincent Reserve Bordeaux France*MED BODY…………50

The Feast  Cultivate  Alexander Valley & Napa Va.lley, CA*MED BODY……55

(Merlot 60% , Cabernet Sauvignon 40%)

Old Pearl Lake County, California………48

(70% Zinfandel, 27%Syrah, 3% Petite Syrah)

The Peasant GSM Blend Paso Robles, California*FULL BODY/BALANCED…..….89

The Prisoner Napa Valley………89

NEW CA Locations by Dave Phinney California*DENSE/RICH……….60

Armida Winery  Il Campo Dry Creek, Sonoma County, CA*FULL BODY/OAK……79

(Zinfandel and Petite Sirah)

Estação (Tinta Roriz/Tinata Barroca) Douro, Portugal*FULL BODY/ EARTHY…..…46

Greg Norman Shiraz/Cabernet Sauvignon Blend Australia*FULL BODY………55

Other reds

Cune Tempranillo Rioja, Spain*MED BODY……………….46

Ludi Velenosi Ascoli Piceno DOCG Italy…….60

(85% Montepulciano, 7.5% Cabernet Sauvignon, 7.5% Merlot)

Il Nero Di Casanova Sangiovese Italy*DRY/FULL BODY/HERBS…….………55

Casanova Della Spinetta 100% Il Collorino Italy*DRY/FULL BODY/OAK.…….…..….50

Terramore  NeroD’Avola Sicilia, Italy*PLUM/TANIN/PEPPER…………..40

Harmonium NeroD’Avola Scilia, Italy………..89

Monte Faliesi Aglianico Italy *DRY/BERRIES/SPICE……..…..40

Ellena Dolcetto D’alba Italy*LOW ACIDITY/HIGH TANIN………..45

Chilcas Pais Maule Valley, Chile*FULL BODY/DRY/EARTHY……..…56

Anima Libera Vigna Favazza Etna Rosso Sicily, Italy*TAUT/FRESH/HERBS…..65

-Rose Wines-

Flux Rose by Mark Herold California…………58

Finca Las Nubes 100% Rose of Malbec Argentina *Semi-Dry…….55

Espelt Corali 100% Garnacha Spain *Dry………40

Rose de Pacs by Pares Balta Organic Wine Spain*Semi-Dry………42

Mas Donis Rosat Capcanes, Montsant, Spain………..40

(80% Grenache, 10% Syrah, 10% Merlot)

Duc De Paris Sparkling Rose France………40

Perrier-Jouët  Blason Sparkling Rose Epernay, Champagne, France………189

Ela Vinho Verde Rose Portugal………..38 

(Granache 67% , Cargnan 28% , Syrah 5%)

Quinta De Portal Douro Valley, Portugal *Dry………..45

Weingut Brundlmayer Langenloiser Austria………….55

Weingut Schwarzbock Rose Austria……………..38

Kruger Rumpf Rose Feinherb Germany……50

Love Lavender Rose Spain * Sweet Frizzante…………..40

-white Wines-

Pinot Grigio

Dry or off-dry with nice acidity, minerality, and notes of apple and pear

Electric Sky Pinot Grigio Italy…..available by glass 9

Cycles Gladiator Pinot Grigio California………….40

Chloe Valdadige DOC, Italy…………45

NEW Hahn Pinot Gris California…..48

Mt. Beautiful Pinot Gris New Zealand…….75

Cortese

Dry Piedmont wine with medium body, distinctive acidity, light and crisp.

Villa Sparina Gavi Di Gavi Italy 375ml (half bottle)……26

Monterotondo by Villa Sparina 2011 vintage Italy……..…89

Chardonnay

Dry crisp acidity, to fruit forward, to creamy oak.. varies with style & region

Columbia Crest Washington State*PEAR APPLE + LIGHT BUTTER NOTES……..40 

Clos Du Bois California………………..50

Talbott Kali Hart California………………..55

Hands of Time (from Stag’s Leap) Napa Valley, California*APRICOT + LIGHT VANILLA SPICE………65

Unshakled (from Prisoner) Central Coast, California*WHITE PEACH + VANILLA SPICE………….65

The Prisoner Carneros Napa, California*BAKED APPLE + CREME BRULEE…….85

Porter & Plot Central Coast, California*ROUNDED CITRUS  + VANILLA OAK………….52

Sauvignon Blanc

 

Crisp, highly acidic with citrus, grassy, & herbaceous characteristics

The Crossings New Zealand……40

White Heaven New Zealand……..55

Joullian Carmel Valley California……..75

Jericho Canyon Vineyard Napa Valley, CA………70

Elizabeth Spencer Organic Wine Mendocino, CA…..55

Stephen Test O’Neil Ranch, Russian River Valley, CA…….59

The Truth Cuvee de Fume California…….50

(58% Sauvignon Blanc, 28% Chenin Blanc, 14% Sémillon) 

Blue Plate Chenin Blanc California *DRY……..35

GEWURTZTRAMINER

 

Aromatic wine perfumed with aromas ranging from passionfruit to lychee and light spice

Ventana Gewurztraminer Monterey County, California*SEMI-SWEET..…45

Schieferkopf Gewurtztraminer par Michael Chapoutier France*DRY……..50

Riesling

From dry to sweet, with all styles showing pronounced minerality and acidity

Dr Herman Riesling Germany *SWEET…………………………50

Mercer Estate Riesling Yakima Valley, Washington *DRY.…………….45

Berger Riesling Kremstal Steingraben Austria*DRY MINERAL RICH…………….50

A to Z Riesling Oregon*OFF DRY…………………………..65

other whites

Cune Blanco Semidulce Rioja, Spain *SEMI-SWEET…….40

Blue Plate Chenin Blanc California *DRY……..35

Domaine Magellan Granache/Roussanne Blend France*DRY..…….38

Las Colinas Del Ebro Garnacha Blanca Spain*LIGHT & DRY………42

Louro Do Bolo Godello Spain……………..40

Garlider Muller Thurgau Italy*DRY….….49

Umathum Gelber & Roter Traminer Burgenland, Austria*SPICE NOTES……60

Ecker Eckhof 1L Gruner Veltliner Weinland Austria………..50

Revolution Viognier McLaren Vale, Australia*DRY……45

Don Pascual Reserve Viognier Juanico Region, Uruguay*HERB NOTES…….40

Domaine Roche-Audran Cotes Du Rhone France *DRY….…..40

(70% Grenache / 30% Viognier)

ALTESSE Louis Dressner Roussette Du Bugey France*DRY + Honey Notes.….40

Vin De Savoie by Frederic Giachino Abysses France……40

-Bubbly Wines-

Lamarca Prosecco Italy…………13 for 187ml bottle | 40 for 750 ml bottle

Benaccetto Prosecco 750ml Italy……………………..12 by glass | 56 by bottle

Villa Sparina Blanc de Blanc, Italy*DRY…………60

Due De Paris Rose France…………40

Love Lavender Rose Spain *SWEET FRIZANTE………40

Opera Prima Moscato Spain *SWEET……….40

Elena Moscato Italy *SWEET……….40

Le Blanc Lime White Blend France *SWEET FRIZANTE…..40

*FRIZANTE means lightly bubbly

Champagne

Deutz Brut Classic NV Champagne, France………….…89

Deutz 2007 Vintage Champagne, France…………139

Piper Heidsieck 1785 Cuvee Brut Riems Champagne, France….…….129

Piper Heidsieck RARE Cuvee 2002 Millesime Brut Champagne……….499

GH Mumm Grand Cordon Riems, France………99

Pommery “Brut Royal” Riems Champagne, France..…….99

Dom Perignon 2010 Champagne, France……369

Moet Chandon Brut Imperial Epernay Champagne, France………129

Perrier-Jouët  Grand Brut Epernay Champagne, France………….129

Perrier-Jouët  Blason Rose Epernay, Champagne, France………189

Perrier-Jouët Belle Epoque 2007 Epernay, Champagne, France……289

-DESSERT WINES-

Electric Sky Moscato Italy…………available by glass 9

Bel Amore Moscato Italy…………40

Le Blanc Lime France*FRIZZANTE SWEET………40

Love Lavender Rose Spain*FRIZZANTE SWEET………..…40

Opera Prima Sparkling Moscato Italy……….….40

Elena Sparkling Moscato Italy…….…….40

Toad Hollow “Risque” Bubbly France…..38

Dr Herman Reisling Germany…………..…..50

Port Wine

DeLaForce Fine Tawny Porto…………SOLD OUT

Taylor Fadgate LBV 2018 Port………SOLD OUT

Niepoort Dry White Port…….…12/—

Penny’s Hill 2004 Vintage Fortified Shiraz McLaren Vale, Australia (500mL bottle)… — / 99 (spice, liquorice, and chocolate)