Appetizers

boards

Three Cheese Board

Your personal selection of three boutique cheeses. Served with pita bread, the fruit of the day and nuts | 18

Five Cheese Board
Your personal choice of five cheeses from our boutique cheese list. Served with pita bread, the fruit of the day and nuts | 22

Meat & Cheese Board

Your personal selection of two meats and two cheeses. Served with Kalamata Greek olives, pita bread, nuts and the fruit of the day | 22

Meat Charcuterie  Board

Your personal selection of three meats from our fine selection of Imported Meats. Comes with Kalamata Greek olives and nuts | 20

 ADD Bread +2 | ADD Pita Bread +2 | ADD Gluten-Free Flatbread +4.50

ADD Mini Jar of Lazzaris Italian Spread choose from:  Pear | Wild Berry | Red Pepper + 2.99

Cheese Selection: Brie | Jarlsberg | Smoked Gouda |  Maple Smoked Cheddar | Port Wine Derby | Sage Derby | Manchego

Meats Selection: Sopresata Salami | Finochiona | Genoa Salami | Prosciutto | Mortadella with Pistachio  | French Summer Sausage

Appetizer platters

Bruschetta Fresh Chopped Tomatoes, Basil Pesto Spread, Garlic, Basil, Olives, and a touch of crumbled Feta cheese, atop of the house toasted Panini bread | 12

Three Cheese Bread Baked pita bread with melted mozzarella, feta, and Parmesan topped with herbs and served with our house specialty marinara sauce for dipping | 10

Dolmas Plate Vine leaves stuffed with rice and herbs topped with house-made yogurt sauce and served with fresh cucumber, tomato, onion, and Kalamata Greek olives | 13

 

Vegetarian Mezze Platter Features a variety of Dolmas, Spiced Marinated Vegetables, Kalmata Greek Olives, and Dill Pickles | 12 

ADD Fresh Mozzarella +3 |  ADD Warm Pita Bread +2 | ADD Atlantic Smoked Salmon +6 

Proscuitto Caprese Platter Thin sliced Prosciutto atop fresh Tomato with Fresh Mozzarella, drizzled with Olive Oil and Balsamic Glaze | 17

ADD Pita Bread +2

7" FLATBREAD PIZZAS

SUB for gluten-free 7.5 inch crust + $2.50

Mini Margarita Pizza Sauce-less flat bread pizza with mozzarella cheese, fresh tomatoes, virgin olive oil, garlic and basil  | 10 

add Organic Spinach +1.89 | add Basil Pesto Sauce +2.89 | add Onion +1.39

Mini Cheese Pizza

Flatbread pizza with mozzarella cheese and our signature marinara sauce | 10

add Olives +2 | add Fresh Green Bell Peppers +1.89 | add Italian Sausage +3

Mini Buffalo Ranch Chicken Pizza

Flatbread pizza with melted mozzarella cheese and chopped chicken all drizzled with buffalo hot sauce and ranch dressing on top  | 12

Mini Prosciutto Pizza Flat-bread pizza with thin-sliced Prosciutto, mozzarella cheese, fresh tomatoes, and our signature basil pesto sauce | 12

Mini Chicken Spinach Pizza Flat-bread pizza with organic baby spinach, chicken, mozzarella cheese, feta, and our signature basil pesto sauce | 12

add Olives +2 | add Fresh Green Bell Peppers +1.89 | add Onion +1.29

Mini Peperoni Pizza

Flatbread pizza with pepperoni, mozzarella cheese, and our signature marinara | 11

ADD drizzle of Hot Honey infused with Chilies +0.99 or ADD Italian Sausage +3

Pepperoni Pizza

SMALL DIPS

All served with Pita Bread
or SUB pita for gluten-free flatbread + $2.50

Hummus Roasted Peppers, Chickpeas, Garlic, and tahini all whipped into a delicious hummus | 10

Avocado Dip Smashed Hass Avocados are whipped together and topped with Everything Seasoning featuring a light sprinkle of Sea Salt, Onion, Garlic, and Sesame seeds for an extra flavorful experience | 10

Eggplant Dip Eggplant dip topped with crumbled feta and crunchy walnuts | 10

 

Eggplant Dip

add EXTRA gluten-free flatbread +$4.50

 

Boutique Meats Selection:

Genoa Italian Salami made from pork but may also contain beef, seasoned with a variety of spices and blended with fine wine

Prosciutto salted and cured Italian ham

Sopresata Salami uncured salami made from pork incorporated with pepper and garlic to enhance the smoky flavor and mouth feel

Mortadella with Pistachio  a delicacy from select spices this  pork, veal and beef salami is stuffed with pistachio nuts and gently slow roasted in traditional brick ovens for a true Italian experience

Finocchiona dry-cured Tuscan pork salami made with whole fennel seeds, peppercorns, sea salt, garlic, and a 4 year-old Chianti

French Summer Sausage made with premium grain fed beef and pork this cured salami has the finest spices and is smoked to perfection

Beef Salami (SOLD OUT) Crafted in the traditional Italian manner with carefully selected cuts of top-quality beef, this salami is seasoned to perfection and packs a big meaty flavor into each delicious slice. 

Boutique Cheese Selection:

Brie a soft and mild, savory cheese that is delicious, buttery and creamy inside with a snow-white edible rind

Jarlsberg a Swiss-type mild cheese made from cow’s milk, with large, regular eyes, originating from Jarlsberg, Norway. 

Maple Smoked Cheddar Hand selected cheddar that is naturally smoked for six hours under a watchful eye, assuring this Wisconsin cheese develops the most perfect smokehouse flavor.

Smoked Gouda a smooth texture cheese that is smoked in ancient brick ovens over flaming hickory chip embers

Port Wine Derby semi hard cheese marbled with a delicate Port infusion giving it delicious blackcurrant undertones.

Manchego a firm, semi-hard white Spanish cheese made with sheep’s milk

Sage Derby semi hard green marbled cheese infused with sage for a delicious and subtle herb flavor

Fontina (SOLD OUT)  a soft white cheese with smooth and balanced mild flavor

Havarti Dill (SOLD OUT) a mild cheese that combines the rich buttery  flavor of Havarti with the slightly tangy, satisfying flavor of dill