Appetizers

meat and cheese boards

*ADD Bread $1.89 | *ADD Crackers $2.75

Three Cheese Plate

Your personal selection of three boutique cheeses. Served with crackers and fruit of the day | 17

Five Cheese Plate
Your personal choice of five cheeses from our boutique cheese list. Served with crackers and the fruit of the day | 20

Meat Plate Trio

Your personal selection of three meats from our fine selection of Imported Meats. Comes with Kalamata Greek olives and Roasted Red Bell Peppers | 19

*ADD Bread $1.89 | *ADD Crackers $2.75

Meat & Cheese Plate
Your personal selection of two meats and two cheeses. Served with Kalamata Greek olives and roasted red bell peppers, crackers and the fruit of the day | 21

Cold Cut Plate
Deli cuts of Corned Beef, Ham, Turkey, and Mozzarella | 10

*ADD Bread $1.89 | *ADD Crackers $2.75

7" FLATBREAD PIZZAS

Mini Margarita Pizza Sauce-less flat bread pizza with mozzarella cheese, fresh tomatoes, virgin olive oil, garlic and basil  | 8 

add Organic Spinach 1.99 | add Basil Pesto Sauce 1.39 

Mini Cheese Pizza

Flatbread pizza with mozzarella cheese and our signature marinara sauce | 8

Mini Prosciutto Pizza Flat-bread pizza with thin-sliced Prosciutto, mozzarella cheese, fresh tomatoes, and our signature basil pesto sauce | 11

Mini Chicken Spinach Pizza Flat-bread pizza with organic baby spinach, chicken, mozzarella cheese, feta, and our signature basil pesto sauce | 10

add Roasted Red Bell Peppers $1.75

Mini Peperoni Pizza

Flatbread pizza with pepperoni, mozzarella cheese, and our signature marinara | 10

small plattes

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Dolmas Vine leaves stuffed with rice and herbs. Served with a side of Greek plain yogurt | 6

Smoked Salmon Bites Atlantic smoked salmon atop of cucumber slices and crackers smeared with home-made herb cream cheese spread | 8

Smoked Salmon Bites

Bruschetta Fresh Chopped Tomatoes, Basil Pesto Spread, Garlic, Basil, Olives, and a touch of crumbled Feta cheese, atop of the house toasted Panini bread | 10

Kalamata Olives & Pita Bread Warm pita bread complimented by authentic Greek Kalamata Black olives | 6

Vegetarian Mezze Platter features a variety of Dolmas, Spiced Marinated Vegetables, Kalmata Greek Olives, and Roasted Red Peppers | 12 

ADD Fresh Mozzarella $2.99 / ADD Warm Pita Bread $2.00 / ADD Atlantic Smoked Salmon $5.99

SMALL DIPS

All served with Pita Bread (ADD Extra Pita Bread | $2)

Hummus Roasted Peppers, Chickpeas, Garlic, and tahini all whipped into a delicious hummus | 9

Eggplant Dip Eggplant dip topped with crumbled feta and crunchy walnuts | 8

Avocado Dip Smashed Hass Avocados are whipped together with a very light addition of Jalepeno Peppers, Onion and Garlic for an extra flavorful and delicious experience | 9

 

Eggplant Dip

Boutique Meats Selection:

Genoa Italian Salami made from pork but may also contain beef, seasoned with a variety of spices and blended with fine wine

Finocchiona dry-cured Tuscan pork salami made with whole fennel seeds, peppercorns, sea salt, garlic, and a 4 year-old Chianti

Prosciutto salted and cured Italian ham

Sopressata all pork dry salami made with burgundy wine, garlic, pepper, and various spices. A delicious hors d’oeuvre!

Toscana Salami tangy dry salami made from beef and pork, incorporated with spices, garlic, and medium dices of fat to enhance the flavor and mouth feel

Beef Salami 100% beef semi-dry salami made with old world spices

Mortadella Salami  combined with pistachio pieces and delicate accents from select spices this  pork, veal and beef salami is gently slow roasted in traditional brick ovens for a true Italian experience

Boutique Cheese Selection:

(SOLD OUT) Al Vino Spanish wine drunken goat cheese with semi firm texture 

Brie a soft and mild, savory cheese that is delicious, buttery and creamy inside with a snow-white edible rind

Havarti Dill a mild cheese that combines the rich buttery  flavor of Havarti with the slightly tangy, satisfying flavor of dill 

Fontina Semi-hard smooth cheese, adorned with small holes in the body, unveiling milk sweetness and tones of butter and roasted nuts as it lingers on your palate.

Manchego a firm, semi-hard white Spanish cheese made with sheep’s milk  

Maple Smoked Cheddar a smooth yet firm cheese that is slowly smoked over a hickory Maplewood fire and as a result experienced a distinct full & rich smoky flavor

Maytag a semi-hard rich-flavored blue cheese made from pasteurized milk instead of traditional sheep’s milk

Monterey Pepper Jack a semi-soft cheese that combines the strong flavors of jalapeno to create cheese with lots of flavor and a little heat

Smoked Gouda a smooth texture cheese that is smoked in ancient brick ovens over flaming hickory chip embers

(SOLD OUT) Sage Derby mild, semi-hard, marbled green cheese made with real sage leaves 

(SOLD OUT) Port Wine Derby hand-made with Port wine this is a violet marbled cheese with rich flavor & smooth texture