Appetizers

meat and cheese boards

ADD Bread $1.89 | ADD Crackers $2.79

Three Cheese Plate

Your personal selection of three boutique cheeses. Served with crackers and fruit of the day | 17

Five Cheese Plate
Your personal choice of five cheeses from our boutique cheese list. Served with crackers and the fruit of the day | 20

Meat & Cheese Plate

Your personal selection of two meats and two cheeses. Served with Kalamata Greek olives and roasted red bell peppers, crackers and the fruit of the day | 21

Meat Plate Trio

Your personal selection of three meats from our fine selection of Imported Meats. Comes with Kalamata Greek olives and Roasted Red Bell Peppers | 19

*ADD Bread $1.89 | *ADD Crackers $2.79

Cheese Selection: Brie | Havartti Dill | Smoked Gouda | Maple Smoked Cheddar | Monterey Pepper Jack | Maytag | Port Wine Derby | Sage Derby

Meats Selection: Genoa Salami | Toscana Salami | Finochionna | Prosciutto | Mortadella with Pistachio 

7" FLATBREAD PIZZAS

Mini Margarita Pizza Sauce-less flat bread pizza with mozzarella cheese, fresh tomatoes, virgin olive oil, garlic and basil  | 8 

add Organic Spinach 1.89 | add Basil Pesto Sauce 1.39 

Mini Cheese Pizza

Flatbread pizza with mozzarella cheese and our signature marinara sauce | 8

add Olives 2 | add Fresh Green Bell Peppers $1.89 

Mini Buffalo Ranch Chicken Pizza

Flatbread pizza with melted mozzarella cheese and chopped chicken all drizzled with buffalo hot sauce and ranch dressing on top  | 10

Mini Prosciutto Pizza Flat-bread pizza with thin-sliced Prosciutto, mozzarella cheese, fresh tomatoes, and our signature basil pesto sauce | 11

Mini Chicken Spinach Pizza Flat-bread pizza with organic baby spinach, chicken, mozzarella cheese, feta, and our signature basil pesto sauce | 10

add Olives 2 | add Roasted Red Bell Peppers $1.89 | add Onion 1.29

Mini Peperoni Pizza

Flatbread pizza with pepperoni, mozzarella cheese, and our signature marinara | 10

ADD drizzle of Hot Honey infused with Chilies + 0.89

Pepperoni Pizza

small plattes

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Dolmas Vine leaves stuffed with rice and herbs. Served with a side of Greek plain yogurt | 6

Bruschetta Fresh Chopped Tomatoes, Basil Pesto Spread, Garlic, Basil, Olives, and a touch of crumbled Feta cheese, atop of the house toasted Panini bread | 10

Kalamata Olives & Pita Bread Warm pita bread complimented by authentic Greek Kalamata Black olives | 6 (substitute the original Pita Bread with Gluten Free Flatbread +$2 extra)

Vegetarian Mezze Platter features a variety of Dolmas, Spiced Marinated Vegetables, Kalmata Greek Olives, and Roasted Red Peppers | 12 

ADD Fresh Mozzarella 3 |  ADD Warm Pita Bread 2 | ADD Gluten Free Flatbread 4 | ADD Atlantic Smoked Salmon 6 

Caprese Salad Platter Fresh Tomato with Fresh Mozzarella, Olive Oil and Balsamic Glaze drizzle garnished with basil salt pepper spice and Kalamata Greek Olives | 10

Smoked Salmon Bites Atlantic smoked salmon atop of cucumber slices and crackers smeared with home-made herb cream cheese spread | 8

Salmon Bites
Smoked Salmon Bites

SMALL DIPS

All served with Pita Bread (ADD Extra Pita Bread | $2)
substitute the original Pita Bread with Gluten Free Flatbread +$2 extra

Hummus Roasted Peppers, Chickpeas, Garlic, and tahini all whipped into a delicious hummus | 9

Avocado Dip Smashed Hass Avocados are whipped together and topped with Everything Seasoning featuring a light sprinkle of Sea Salt, Onion, Garlic, and Sesame seeds for an extra flavorful experience | 9

Eggplant Dip Eggplant dip topped with crumbled feta and crunchy walnuts | 8

Eggplant Dip

Boutique Meats Selection:

Genoa Italian Salami made from pork but may also contain beef, seasoned with a variety of spices and blended with fine wine

Finocchiona dry-cured Tuscan pork salami made with whole fennel seeds, peppercorns, sea salt, garlic, and a 4 year-old Chianti

Prosciutto salted and cured Italian ham

Toscana Salami dry salami made from beef and pork, incorporated with spices, garlic, and medium dices of fat to enhance the flavor and mouth feel

Mortadella Salami with Pistachio  a delicacy from select spices this  pork, veal and beef salami is stuffed with pistachio nuts and gently slow roasted in traditional brick ovens for a true Italian experience

(SOLD OUT) Beef Salami 100% beef semi-dry salami made with old world spices

Boutique Cheese Selection:

Brie a soft and mild, savory cheese that is delicious, buttery and creamy inside with a snow-white edible rind

Havarti Dill a mild cheese that combines the rich buttery  flavor of Havarti with the slightly tangy, satisfying flavor of dill 

Manchego a firm, semi-hard white Spanish cheese made with sheep’s milk  

Maple Smoked Cheddar a smooth yet firm cheese that is slowly smoked over a hickory Maplewood fire and as a result experienced a distinct full & rich smoky flavor

Maytag a semi-hard rich-flavored blue cheese made from pasteurized milk instead of traditional sheep’s milk

Monterey Pepper Jack a semi-soft cheese that combines the strong flavors of jalapeno to create cheese with lots of flavor and a little heat

Smoked Gouda a smooth texture cheese that is smoked in ancient brick ovens over flaming hickory chip embers

Port Wine Derby semi hard cheese marbled with a delicate Port infusion giving it delicious blackcurrant undertones.

Sage Derby semi hard green marbled cheese infused with sage for a delicious and subtle herb flavor