Wine List

-Pinot Noir-

Bright red fruit flavors with substantial minerality and earthiness
The Traveler Central Otago, New Zealand………………………………………..15/60
Babich Marlborough, New Zealand………………………………………………………..49
Alias ’13 Napa, California………………………………………………………………..10/40
Stephen Vincent Sonoma, California…………………………………………………12/55
Sivas ’14 Sonoma Coast, California………………………………………………………..60
Adelaida ’12 Paso Robles, California……………………………………………………..55
The Calling Russian River Valley, California…………………………………………….65
Raptor Ridge Willamette Valley, Oregon…………………………………………………85
Ayres ’12 Willamette Valley, Oregon……………………………………………………….75

-Merlot-

Medium to full-bodied wines with flavors of black cherry and plum
House Merlot…………………………………………………………………………………8/30
Domaine D’Aumieres Les Collines, France…………………………………………9/36
Cycles Gladiator California …………………………………………………………..10/36
Healdsburg Ranches Coastal Series, California ……………………………….11/45
The Feast by Cultivate (66% Merlot, 34% Cab. Sauv.)……………………….12/55
SkyFall Columbia Valley, Washington……………………………………………………40
Foris ’12 Oregon ………………………………………………………………………………..45
Cherry Picker California……………………………………………………………………..50
GV Cellars Estate Green Valley, California……………………………………………….55
Star Lane Happy Canyon, Santa Barbara, California………………………………..65
Joseph Carr Napa Valley, California…………………………………………………….40
Don Vincenzo Napa Valley, California…………………………………………………….79

-Bordeaux-

French region producing blends with predominantly Merlot & Cabernet Sauvignon

Chateau Fleur De Rigaud ’11 Bordeaux Supérieur…………………………………..46
La Grande Dame De Chateau Lavagnac ’11 Bordeaux Supérieur……………….50
Mission St. Vincent Reserve Bordeaux………………………………………………..50

-Cabernet Sauvignon-

Full bodied, tannic wines with notes of blackcurrant and cassis

Tahuan ’13 Mendoza, Argentina…………………………………………………………11/45
PKNT Gold Reserve Chile………………………………………………………………10/40
Stone Head Reserve ’09 Chile…………………………………………………………..40
Walnut Crest Valle Central, Chile…………………………………………………………36
Hob Nob France…………………………………………………………………………………39
Arizona Stronghold by Tim White AZ…………………………………………….12/55
Browne Family Vineyards Columbia Valley, WA………………………………………..75
Galante Red Rose Hill, Carmel Valley, CA……………………………………………….75
Star Lane Happy Canyon, Central Coast, CA…………………………………………89
Josh Cellars by Joseph Carr North Coast, CA……………………………………….40
Silver Oak Alexander Valley, CA…………………………………………………………149
Girard ’09 Napa County, CA………………………………………………………………….64
Red Mare Napa Valley, CA 1.5L……………………………………………………………..99
Duckhorn Vineyards Napa Valley, CA…………………………………………………….129

-Cabernet Franc-

Less weight and more aromatic intensity than Cabernet Sauvignon 

Jovly Chinon 2011 Cabernet Franc Loire Valley, France……………………………42
Château Perray Jouannet Anjou 2009 Cabernet Franc…………………………45

-Shiraz/Syrah-

Full-bodied tannic wines with black fruits

House by Easton Red Blend California (Syrah/Cab. Sauv.)………….10/40
Billi Billi Mount Langi Ghiran ’11 Shiraz Australia………………………………..10/40
Xanadu Next of Kin Shiraz ’11 Australia………………………………………………….45
Penfolds Rawson Bin 128 Shiraz Australia……………………………………………58
Victoria Mount Langi Ghiran Shiraz Australia………………………………………..120
Nederburg Winemaster’s Reserve ’11 Shiraz South Africa………………………..40
Olson Ogden Syrah Sonoma County, California………………………………………75

-Red Zinfandel-
Bold, assertive red wines often showing jammy fruits

Cycles Gladiator ’12 Lodi, California……………………………………………….10/40
Cigar Zin Old Vine California……………………………………………………………….45
Gluttony Old Vine Red Zin ’09 Michael David Winery……………………………..79
Easton Estate Bottled Shenandoah Valley, California……………………………….80
Zin Bitch Paso Robles, California…………………………………………………………80
Julian Sleepy Hollow, California…………………………………………………………….75
Armida ’09 Dry Creek Valley, Sonoma…………………………………………………..79
Rosenblum Cellars Rockpile ’10 Sonoma………………………………………………89

-Barbera-
Light tanin, high acidity, rounded fruitiness

Palmina ’11 Barbera Santa Barbara, California…………………………………………55
Niner Barbera Paso Robles, California……………………………………………………60
Albino Roca Barbera D’Alba ’14 Italy…………………………………………………..50
Virna Borgogno Barbera D‘Alba ’09 Italy………………………………………………60

-Malbec-

Structured, robust wines, with notes of blackberry, plum, and leather

Alpataco Patagonia, Argentina……………………………………………………….10/40
Coquena ’11 Salta, Argentina……………………………………………………………12/55
Umbral De Los Tiempos Mendoza, Argentina………………………………………….55
Brandsen Reserve Vinorum Mendoza, Argentina……………………………………..60
Siesta by Ernesto Catena Mendoza, Argentina……………………………………….85
Zuccardi Zeta 64%Malbec/36% Tempranillo ’06 Mendoza, Argentina……………89
Oveja Negra 80% Malbec/20% Petit Verdot ’13 Chile…………………40

-Carmenere-
Savory with hints of spice and black fruits

VentisqueroReserve Carmenere (375mL bottle) Colchagua Valley………………..22
Las Almas ’09 Chilcas, Chile……………………………………………………………..100
Vina Von Siebenmal ’10 (85% Carmenere, 15% Cab. Sauv.) Chile…………….57