Meat & Cheese Platters


Meat & Cheese Plates

Three Cheese Plate
Your selection of three boutique cheeses. Served with crackers and fruit of the day.
Five Cheese Plate
Your choice of cheese from our boutique cheese list. Served with crackers and fruit of the day.
Meat Plate Trio
Your choice of three meets from our fine selection of Imported Meats. Comes with olives & roasted pepper.
Meat & Cheese Plate
Your choice of two meets & two cheeses. Comes with olives & roasted pepper,crackers & fruit.
Cold Cut Plate
Deli cuts of Roast Beef, Ham, Turkey, and Mozzarella

Boutique Cheese Selection:

Fontina Ispired by an Italian Alpine favorite and made from pasteurized cow’s milk. Mild but rich and creamy in texture. 

Brie a soft and mild, savory cheese that is delicious, buttery and creamy inside with a snow-white edible rind

Havarti Dill a mild cheese that combines the rich buttery  flavor of Havarti with the slightly tangy, satisfying flavor of dill

Mahon a sharp semi-firm sharp Spanish cheese made with cow's milk, its’ rind contains a hard, crumbly cheddar like texture 

Manchego a firm, semi-hard white Spanish cheese made with sheep’s milk  

Maple Smoked Cheddar a smooth yet firm cheese that is slowly smoked over a hickory Maplewood fire and as a result experienced a distinct full & rich smoky flavor

Maytag a semi-hard rich-flavored blue cheese made from pasteurized milk instead of traditional sheep's milk

Monterey Pepper Jack a semi-soft cheese that combines the strong flavors of jalapeno to create cheese with lots of flavor and a little heat

Smoked Gouda a smooth texture cheese that is smoked in ancient brick ovens over flaming hickory chip embers

Sage Derby mild, semi-hard, marbled green cheese made with real sage leaves 

Port Wine Derby hand-made with Port wine this is a violet marbled cheese with rich flavor & smooth, creamy texture


Boutique Meats Selection:

Genoa Italian Salami made from pork but may also contain beef, seasoned with a variety of spices and blended with fine wine

Finocchiona dry-cured Tuscan pork salami made with whole fennel seeds, peppercorns, sea salt, garlic, and a 4 year-old Chianti 

Mortadella Salami pork, veal and beef flavored to perfection with aromatic spices

Prosciutto salted and cured Italian ham

Sopressata all pork dry salami made with burgundy wine, garlic, pepper, and various spices. A delicious hors d’oeuvre!

Toscana Salami tangy dry salami made from beef and pork, incorporated with spices, garlic, and medium dices of fat to enhance the flavor and mouth feel 

Breseola cured dried eye-of-round beef

Sujuk Eastern European 100% beef semi-dry salami 


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